All of our Calwise Spirits bottles are made with care in Paso Robles, CA. Shop all of our available spirits below!

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Price $49.00 / 357mL
  
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Price $119.00 / bottle
  
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Axe Hole Brandy

750mL /40% alc. by vol.
 
Tasting Notes: Dried pear, golden raisin, red apple, stone fruit, cassia,white pepper
 
We’re thrilled to introduce our oldest spirit yet. This brandy had its humble beginnings as Grenache grapes, locally pressed and fermented during the 2019 harvest season. But here’s where the magic happens: we split the batch in half. Half cozied up in a French oak white wine barrel, soaking up warm, spicy notes. The rest aged in an American oak Bourbon barrel, infusing rich caramel and velvety vanilla flavor. After 4 years in those oak casks, our brandy earned its stripes—the prestigious VSOP label, which stands for ‘Very Superior Old Pale.’ So go ahead, sip and savor the best of both oaks!
 
Cocktail Suggestions: Sidecar, Brandy Daisy, Fish House Punch, Alexander, Metropolitan, Old Fashioned
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Price $59.00 / 750 mL
  
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Big Sur Gin - 7th Anniversary

750mL / 43% alc. by vol. 
 
Tasting Notes: apple pie, caramel, candied orange, lavender, lemongrass, potpourri
 
Our classic Big Sur Gin has been aged in our Solera barrel system for seven years. Each year we only bottle half of the spirit in the barrel. We transfer the remainder to another barrel, top it off with unaged fresh gin, and then continue aging. As this program progresses, the average age will increase. When the gin is barrel aged, the peaks and valleys are rounded out and blended together to create one synchronized symphony of flavor. This year’s batch was finished in the barrel we aged our first 3-Year Single Malt Whiskey in.
 
Cocktails: Negroni, Martinez, Martini, Gimlet, Tom Collins, Old Fashioned
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Price $59.00 / 750 mL
  
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Price $59.00 / 750 mL
  
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Hazard Reef Navy Strength Rum

750 mL / 57% alc. by vol.
 
Tasting notes: coconut, marshmallow, sea salt, papaya
 
Our Navy Strength Rum is distilled from U.S.-grown molasses fermented with native microflora for a tantalizingly tropical funk unique to Hazard Reef. Bottled at full strength for the bold and daring – there’s no turning back.
 
Cocktail Suggestions: Mai Tai, Daiquiri, Zombie, Planter's Punch, Dr. Funk
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Price $39.00 / 750 mL
  
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Price $45.00 / 750 mL
  
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Axe Hole Bourbon Whiskey 375mL

375mL / 43% alc. by vol.
 
Tasting Notes: cherry, chocolate, caramel, brown butter, toffee, graham cracker, cream soda
 
Working with our neighbors at Firestone Walker, we crafted a unique mash that combines corn with chocolate barley and wheat. That chocolate barley brings bold, toasted flavors to this bourbon—aged three years in #4 char American oak barrels. The name "Axe Hole" traces back to Aaron's great-great-grandfather Bill Kiever, a Prohibition moonshiner whose operation ended when federal agents took axes to his still. This bourbon honors Bill's spirit—though we're keeping things legal these days.
 
Cocktail Suggestions: Old Fashioned, Whiskey Sour, Manhattan, Lion's Tail
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Price $49.00 / 375 mL
  
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Axe Hole Bourbon Whiskey 750mL

750mL / 43% alc. by vol.
 
Tasting Notes: cherry, chocolate, caramel, brown butter, toffee, graham cracker, cream soda
 
Working with our neighbors at Firestone Walker, we crafted a unique mash that combines corn with chocolate barley and wheat. That chocolate barley brings bold, toasted flavors to this bourbon—aged three years in #4 char American oak barrels. The name "Axe Hole" traces back to Aaron's great-great-grandfather Bill Kiever, a Prohibition moonshiner whose operation ended when federal agents took axes to his still. This bourbon honors Bill's spirit—though we're keeping things legal these days.
 
Cocktail Suggestions: Old Fashioned, Whiskey Sour, Manhattan, Lion's Tail
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Price $89.00 / 750 mL
  
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Axe Hole Single Malt Whiskey

750 mL/42% alc. by vol.
 
Tasting Notes: Raisin bread, cola, malt balls, green apple, blackberry, clove, licorice
 
Local brewers and distillers worked together to craft this grain-to-glass whiskey; a limited-edition spirit soaked in tradition and forged through innovation. Single malt whiskey is distilled from one type of malt (it’s almost always malted barley) under the roof of one distillery. It’s a style commonly associated with Scotch and Irish whiskies but there is currently a movement underway to establish single malt whiskey as its own official category here in the United States. This is a collaboration project with our friends at Firestone Walker Brewing Company. We made a mash with the same premium-quality grains Firestone uses to brew their award-winning beer, sour fermented it with native yeasts and bacteria, and aged the whiskey for over 3 years in charred American oak barrels.
 
Cocktail suggestions: Old Fashioned, Manhattan, Boulevardier, Paper Plane, Sazerac
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Price $69.00 / 750 mL
  
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Fresh-Picked Orange Liqueur

750mL /40% alc. by vol.
 
Tasting Notes: Orange peel, orange blossom, rock candy
 
We vapor infuse local orange peel into our Paso Robles wine grape spirit for a fresh citrus experience. This can be used in any cocktail that calls for a Triple Sec and it will add the same brightness.
 
Cocktail Suggestions: Cosmopolitan, Margarita, Sidecar, Pegu Club, White Lady, Bramblin' Man
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Price $35.00 / 750 mL
  
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Barrel Reserve Orange Liqueur

750mL /40% alc. by vol.
 
Tasting Notes: Orange peel, Vanilla, Oak, Caramel, Baking spice
 
Distilled from brandy and fresh local oranges then sweetened with sugarcane. Aged in bourbon barrels for half a year.
 
Cocktail Suggestions: Cadillac Margarita, El Presidente, Bijou, Mai Tai
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Price $39.00 / 750 mL
  
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Big Sur Gin - Classic

750mL/42% alc. by vol.
 
Tasting Notes: Juniper, Sage, Lemon, Earth, Lavender, Fruit
 
Our Classic Big Sur Gin is made from wine grapes which gives it a smooth, silky mouthfeel. In addition to traditional botanicals like juniper and lemon peel, we distill our gin from white sage, elderberries, and bay leaves to make it taste like the hillsides of Big Sur.
 
Cocktail Suggestions: Clover Club, Gimlet, Tom Collins, Martini, French 75
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Price $39.00 / 750 mL
  
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Big Sur Gin - Cranberry

750mL/35% alc. by vol.
 
Tasting Notes: Tart cranberry, cherry, lemon peel, juniper, lavender, sage
 
Our Cranberry Big Sur Gin begins much like our Classic Big Sur Gin. We distill a neutral brandy base from Paso Robles wine grapes and infuse it with our botanical mix of juniper, coriander, lavender, chamomile, and native plants like white sage, bay, and elderberries. We procured cranberry juice from a farm in Wisconsin (one of the main cranberry-growing regions in the US) and blended it with our Big Sur Gin and a touch of sugar. This gin was designed to be sipped along with Thanksgiving turkey or enjoyed in some tonic water by the fireside after Christmas dinner.
 
Cocktail Suggestions: Martinez, Negroni, Martini, Gimlet, Tom Collins, Gin & Tonic
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Price $45.00 / 750 mL
  
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Hazard Reef Dark Rum

750mL/40% alc. by vol.
 
Tasting Notes: butterscotch, vanilla, marshmallow, molasses, apricot
 
Our Aged Rum is distilled in small batches from U.S.-grown molasses and carefully aged using the solera method. It’s a curious concoction that adds an exotic touch of magic to tropical cocktails.
 
Cocktail Suggestions: Painkiller, Daiquiri, Three Dots & a Dash, Jungle Bird, Jet Pilot
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Price $39.00 / 750 mL
  
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Hazard Reef Allspice Dram

375mL/30% alc. by vol.
 
Tasting Notes: Allspice, cinnamon, clove, nutmeg, ginger, fruit leather
 
Also known as a pimento, the allspice berry has been used by indigenous Americans for thousands of years. When Christopher Columbus brought it back from his second voyage, allspice became one of the most-loved spices in Europe because it tasted like three exotic flavors in one: cinnamon, clove, and nutmeg. Made with rum, Allspice dram became a staple in classic cocktails, tropical punches, and cooking.
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Price $29.00 / 375 mL
  
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Price $29.00 / per bottle
  
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Hazard Reef White Rum

750mL/40% alc. by vol.
 
Tasting notes: white peach, crème brûlée, white chocolate, coconut
 
Our White Rum is distilled from molasses made from US grown sugarcane. After resting in American oak barrels for over a year, the spirit was filtered through activated charcoal to create a light and clean rum perfect for daiquiris and mojitos.
 
Cocktail Suggestions: Aku Aku, El Presidente, Missionary's Downfall, Navy Grog
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Price $39.00 / 750 mL
  
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