750mL /40% alc. by vol.

 

750mL/38% alc. by vol.

 

Tasting Notes: Candied orange rind, lychee, ginger, sage, pink peppercorn, cardamom

 

Nothing rings in spring quite like the fruity and floral flavors of our seasonal favorite, Blood Orange Big Sur Gin. We didn’t set out to be the distillery that specialized in pink gin, but somehow it happened. This gin gets its brilliant pink color from one of Aaron’s favorite fruits – the blood orange. Unlike regular oranges, blood oranges have the unique ability to create a pigment known as anthocyanin, which is responsible for the colors found in berries like grapes, blackberries, and strawberries. Curiously, blood oranges do taste reminiscent of berries. Our Blood Orange Big Sur Gin was infused with both the peel and the juice of fresh blood oranges, harvested from Rocking Chair Farms in Kingsburg, CA.

 

Cocktail Suggestions: Gimlet, French 75, Corpse Reviver 2, Martini, Negroni

750mL/40% alc. by vol.

 

Tasting Notes: butterscotch, vanilla, marshmallow, molasses, apricot

 

Our Aged Rum is distilled in small batches from U.S.-grown molasses and carefully aged using the solera method. It’s a curious concoction that adds an exotic touch of magic to tropical cocktails.

 

Cocktail Suggestions: Painkiller, Daiquiri, Three Dots & a Dash, Jungle Bird, Jet Pilot

750mL / 38% alc. by vol.

 

Tasting Notes: pineapple, caramel, ginger, cinnamon, vanilla, clove

 

Our Pineapple Rum is distilled in small batches from U.S.-grown molasses and blended with all-natural pineapple and a touch of spice. Handcrafted to add a delicious dose of tropical brightness to your next libation.

 

Cocktail Suggestions: Pineapple Mojito, Daiquiri, Mai Tai, Jungle Bird