375mL/30% alc. by vol.
Tasting Notes: Allspice, cinnamon, clove, nutmeg, ginger, fruit leather
Also known as a pimento, the allspice berry has been used by indigenous Americans for thousands of years. When Christopher Columbus brought it back from his second voyage, allspice became one of the most-loved spices in Europe because it tasted like three exotic flavors in one: cinnamon, clove, and nutmeg. Made with rum, Allspice dram became a staple in classic cocktails, tropical punches, and cooking.
