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Axe Hole Brandy

750mL /40% alc. by vol.
 
Tasting Notes: Dried pear, golden raisin, red apple, stone fruit, cassia,white pepper
 
We’re thrilled to introduce our oldest spirit yet. This brandy had its humble beginnings as Grenache grapes, locally pressed and fermented during the 2019 harvest season. But here’s where the magic happens: we split the batch in half. Half cozied up in a French oak white wine barrel, soaking up warm, spicy notes. The rest aged in an American oak Bourbon barrel, infusing rich caramel and velvety vanilla flavor. After 4 years in those oak casks, our brandy earned its stripes—the prestigious VSOP label, which stands for ‘Very Superior Old Pale.’ So go ahead, sip and savor the best of both oaks!
 
Cocktail Suggestions: Sidecar, Brandy Daisy, Fish House Punch, Alexander, Metropolitan, Old Fashioned
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Price $59.00 / 750 mL
  
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Axe Hole Single Malt Whiskey

750 mL/42% alc. by vol.
 
Tasting Notes: Raisin bread, cola, malt balls, green apple, blackberry, clove, licorice
 
Local brewers and distillers worked together to craft this grain-to-glass whiskey; a limited-edition spirit soaked in tradition and forged through innovation. Single malt whiskey is distilled from one type of malt (it’s almost always malted barley) under the roof of one distillery. It’s a style commonly associated with Scotch and Irish whiskies but there is currently a movement underway to establish single malt whiskey as its own official category here in the United States. This is a collaboration project with our friends at Firestone Walker Brewing Company. We made a mash with the same premium-quality grains Firestone uses to brew their award-winning beer, sour fermented it with native yeasts and bacteria, and aged the whiskey for over 3 years in charred American oak barrels.
 
Cocktail suggestions: Old Fashioned, Manhattan, Boulevardier, Paper Plane, Sazerac
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Price $69.00 / 750 mL
  
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Price $29.00
  
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Price $59.00 / 750 mL
  
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Hazard Reef Allspice Dram

375mL/30% alc. by vol.
 
Tasting Notes: Allspice, cinnamon, clove, nutmeg, ginger, fruit leather
 
Also known as a pimento, the allspice berry has been used by indigenous Americans for thousands of years. When Christopher Columbus brought it back from his second voyage, allspice became one of the most-loved spices in Europe because it tasted like three exotic flavors in one: cinnamon, clove, and nutmeg. Made with rum, Allspice dram became a staple in classic cocktails, tropical punches, and cooking.
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Price $29.00 / 375 mL
  
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Price $45.00 / 750 mL
  
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Hazard Reef White Rum

750mL/40% alc. by vol.
 
Tasting notes: white peach, crème brûlée, white chocolate, coconut
 
Our White Rum is distilled from molasses made from US grown sugarcane. After resting in American oak barrels for over a year, the spirit was filtered through activated charcoal to create a light and clean rum perfect for daiquiris and mojitos.
 
Cocktail Suggestions: Aku Aku, El Presidente, Missionary's Downfall, Navy Grog
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Price $39.00 / 750 mL
  
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Price $12.00 / each
  
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Price $14.00
  
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Price $14.00
  
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Price $14.00
  
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Price $14.00
  
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