Hazard Reef Spiced Rum

750mL / 40% alc. by vol. 

Tasting Notes: vanilla, cinnamon, butterscotch, clove, candied orange, ginger Spiced rum originated in the Caribbean where spices were anything but exotic.

In the 17th century, islanders infused rum with spices to create an enchanting punch. Our Hazard Reef Spiced Rum is distilled from molasses and then infused with orange peel, cinnamon, vanilla, clove, ginger, and nutmeg. The warm Autumnal flavors will envelope you like a blanket sitting in front of a fireplace with a furry friend in your lap and a Hot Toddy in your hand. Just in time for the holidays, this spiced rum will complement (or star in) all your baked goods!

Cocktail Suggestions: Dark & Stormy, Egg Nog, Hot Buttered Rum, Hot Toddy