750mL/40% alc. by vol.
	 
	Tasting Notes: butterscotch, vanilla, marshmallow, molasses, apricot
	 
	Our Aged Rum is distilled in small batches from U.S.-grown molasses and carefully aged using the solera method. It’s a curious concoction that adds an exotic touch of magic to tropical cocktails.
	 
	Cocktail Suggestions: Painkiller, Daiquiri, Three Dots & a Dash, Jungle Bird, Jet Pilot