750 mL/42% alc. by vol.

 

Tasting Notes: Raisin bread, cola, malt balls, green apple, blackberry, clove, licorice

 

Local brewers and distillers worked together to craft this grain-to-glass whiskey; a limited-edition spirit soaked in tradition and forged through innovation. Single malt whiskey is distilled from one type of malt (it’s almost always malted barley) under the roof of one distillery. It’s a style commonly associated with Scotch and Irish whiskies but there is currently a movement underway to establish single malt whiskey as its own official category here in the United States. This is a collaboration project with our friends at Firestone Walker Brewing Company. We made a mash with the same premium-quality grains Firestone uses to brew their award-winning beer, sour fermented it with native yeasts and bacteria, and aged the whiskey for over 3 years in charred American oak barrels.

 

Cocktail suggestions: Old Fashioned, Manhattan, Boulevardier, Paper Plane, Sazerac

750mL/46% alc. by vol.

 

A collaboration with Firestone Walker Brewing Company

 

Old Tom gin is made using the original British gin distillation method. It’s a style that even pre-dates the London Dry style. Old Tom Gin has a round flavor profile with a slight malt character and soft juniper notes. When we ventured to make this traditional spirit with our friends at Firestone Walker Brewing Company, we began with a mash comprised of malted barley and grapes that we then fermented with native yeasts. In addition to juniper, the spirit is infused with traditional beer spices like coriander and fresh orange peel, as well as the native herbs that give our Big Sur Gin a taste of the central coast.

 

Back in the day, Old Tom gin was oftentimes stored in oak barrels while it waited to be consumed. In pursuit of re-creating an authentic 18th century British gin, we aged this version of Old Tom Gin in Firestone Walker Double Barrel Ale barrels before bottling – lending the spirit notes of toffee, caramel, and baking spice.

 

Cocktail Suggestions: Martinez, Negroni, Martini, Gimlet, Tom Collins, Gin & Tonic

375mL / 42% alc. by vol. 

 

Tasting Notes: Raisin bread, cola, malt balls, green apple, blackberry, clove, licorice

 

Local brewers and distillers worked together to craft this grain-to-glass whiskey; a limited-edition spirit soaked in tradition and forged through innovation. Single malt whiskey is distilled from one type of malt (it’s almost always malted barley) under the roof of one distillery. It’s a style commonly associated with Scotch and Irish whiskies but there is currently a movement underway to establish single malt whiskey as its own official category here in the United States. This is a collaborative project with our friends at Firestone Walker Brewing Company. They made a mash with the same premium- quality grains they use to brew their award-winning beer, sour-fermented it with native yeasts and bacteria, and then sent it to us to distill and age for over 3 years in charred American oak barrels.

 

Cocktail suggestions: Old Fashioned, Manhattan, Boulevardier, Paper Plane, Sazerac