750mL/38% alc. by vol.

 

Tasting Notes: Candied orange rind, lychee, ginger, sage, pink peppercorn, cardamom

 

Nothing rings in spring quite like the fruity and floral flavors of our seasonal favorite, Blood Orange Big Sur Gin. We didn’t set out to be the distillery that specialized in pink gin, but somehow it happened. This gin gets its brilliant pink color from one of Aaron’s favorite fruits – the blood orange. Unlike regular oranges, blood oranges have the unique ability to create a pigment known as anthocyanin, which is responsible for the colors found in berries like grapes, blackberries, and strawberries. Curiously, blood oranges do taste reminiscent of berries. Our Blood Orange Big Sur Gin was infused with both the peel and the juice of fresh blood oranges, harvested from Rocking Chair Farms in Kingsburg, CA.

 

Cocktail Suggestions: Gimlet, French 75, Corpse Reviver 2, Martini, Negroni

750mL/42% alc. by vol.

 

Tasting Notes: Juniper, Sage, Lemon, Earth, Lavender, Fruit

 

Our Classic Big Sur Gin is made from wine grapes which gives it a smooth, silky mouthfeel. In addition to traditional botanicals like juniper and lemon peel, we distill our gin from white sage, elderberries, and bay leaves to make it taste like the hillsides of Big Sur.

 

Cocktail Suggestions: Clover Club, Gimlet, Tom Collins, Martini, French 75