Our gin is crafted in honor of one of our favorite places in the world. It’s distilled from wine grapes and native herbs including juniper, sage, yerba santa, bay, and elderberry to bring you the experience of a Big Sur hike in a bottle. You could enjoy it at home but it also pairs well with campfires and skinny dipping in hot springs.

Big Sur Gin - Classic

750mL/42% alc. by vol.
 
Tasting Notes: Juniper, Sage, Lemon, Earth, Lavender, Fruit
 
Our Classic Big Sur Gin is made from wine grapes which gives it a smooth, silky mouthfeel. In addition to traditional botanicals like juniper and lemon peel, we distill our gin from white sage, elderberries, and bay leaves to make it taste like the hillsides of Big Sur.
 
Cocktail Suggestions: Clover Club, Gimlet, Tom Collins, Martini, French 75
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Price $39.00 / 750 mL
  
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Big Sur Gin - Cranberry

750mL/35% alc. by vol.
 
Tasting Notes: Tart cranberry, cherry, lemon peel, juniper, lavender, sage
 
Our Cranberry Big Sur Gin begins much like our Classic Big Sur Gin. We distill a neutral brandy base from Paso Robles wine grapes and infuse it with our botanical mix of juniper, coriander, lavender, chamomile, and native plants like white sage, bay, and elderberries. We procured cranberry juice from a farm in Wisconsin (one of the main cranberry-growing regions in the US) and blended it with our Big Sur Gin and a touch of sugar. This gin was designed to be sipped along with Thanksgiving turkey or enjoyed in some tonic water by the fireside after Christmas dinner.
 
Cocktail Suggestions: Martinez, Negroni, Martini, Gimlet, Tom Collins, Gin & Tonic
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Price $45.00 / 750 mL
  
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Big Sur Gin - Old Tom

750mL/46% alc. by vol.
 
A collaboration with Firestone Walker Brewing Company
 
Old Tom gin is made using the original British gin distillation method. It’s a style that even pre-dates the London Dry style. Old Tom Gin has a round flavor profile with a slight malt character and soft juniper notes. When we ventured to make this traditional spirit with our friends at Firestone Walker Brewing Company, we began with a mash comprised of malted barley and grapes that we then fermented with native yeasts. In addition to juniper, the spirit is infused with traditional beer spices like coriander and fresh orange peel, as well as the native herbs that give our Big Sur Gin a taste of the central coast.
 
Back in the day, Old Tom gin was oftentimes stored in oak barrels while it waited to be consumed. In pursuit of re-creating an authentic 18th century British gin, we aged this version of Old Tom Gin in Firestone Walker Double Barrel Ale barrels before bottling – lending the spirit notes of toffee, caramel, and baking spice.
 
Cocktail Suggestions: Martinez, Negroni, Martini, Gimlet, Tom Collins, Gin & Tonic
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Price $45.00 / 750 mL
  
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