750mL/35% alc. by vol.
Tasting Notes: Tart cranberry, cherry, lemon peel, juniper, lavender, sage
Our Cranberry Big Sur Gin begins much like our Classic Big Sur Gin. We distill a neutral brandy base from Paso Robles wine grapes and infuse it with our botanical mix of juniper, coriander, lavender, chamomile, and native plants like white sage, bay, and elderberries. We procured cranberry juice from a farm in Wisconsin (one of the main cranberry-growing regions in the US) and blended it with our Big Sur Gin and a touch of sugar. This gin was designed to be sipped along with Thanksgiving turkey or enjoyed in some tonic water by the fireside after Christmas dinner.
Cocktail Suggestions: Martinez, Negroni, Martini, Gimlet, Tom Collins, Gin & Tonic
