Hazard Reef Allspice Dram

375mL/30% alc. by vol.

 

Tasting Notes: Allspice, cinnamon, clove, nutmeg, ginger, fruit leather

 

Also known as a pimento, the allspice berry has been used by indigenous Americans for thousands of years. When Christopher Columbus brought it back from his second voyage, allspice became one of the most-loved spices in Europe because it tasted like three exotic flavors in one: cinnamon, clove, and nutmeg. Made with rum, Allspice dram became a staple in classic cocktails, tropical punches, and cooking.

 

Planter's Punch:

 

2 oz Calwise Rum

½ oz Allspice Dram

¾ oz lime juice

½ oz simple syrup

2 dashes Angostura bitters

 

The traditional preparation method is to stir the ingredients together, but we prefer to shake. Garnish with a mint sprig.